Jeffrey Rothschild
Jeffrey Rothschild
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Dietary Intake of Endurance Athletes During 12 Weeks of Self-Selected Training - An Observational Study
Durability of the moderate‑to‑heavy intensity transition can be predicted using readily available markers of physiological decoupling
Predicting daily recovery during long-term endurance training using machine learning analysis
Locally applied heat stress during exercise training may promote adaptations to mitochondrial enzyme activities in skeletal muscle
Skeletal muscle proteins involved in fatty acid transport influence fatty acid oxidation rates observed during exercise
The influence of dietary carbohydrate on perceived recovery status differs at the group and individual level – evidence of nonergodicity among endurance athletes
A three-minute all-out test performed in a remote setting does not provide a valid estimate of the maximum metabolic steady state
Factors Influencing Substrate Oxidation During Submaximal Cycling - A Modelling Analysis
Factors Influencing AMPK Activation During Cycling Exercise - A Pooled Analysis and Meta‐Regression
Pre-Exercise Carbohydrate or Protein Ingestion Influences Substrate Oxidation but Not Performance or Hunger Compared with Cycling in the Fasted State
What should I eat before exercise? Pre-exercise nutrition and the response to endurance exercise - Current prospective and future directions
Pre-Exercise Nutrition Habits and Beliefs of Endurance Athletes Vary by Sex, Competitive Level, and Diet
Prevalence and Determinants of Fasted Training in Endurance Athletes - A Survey Analysis
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