JA Rothschild

Latest

A Novel Method to Predict Carbohydrate and Energy Expenditure During Endurance Exercise Using Measures of Training Load
International society of sports nutrition position stand ketogenic diets
Predicting daily recovery during long-term endurance training using machine learning analysis
Locally applied heat stress during exercise training may promote adaptations to mitochondrial enzyme activities in skeletal muscle
Skeletal muscle proteins involved in fatty acid transport influence fatty acid oxidation rates observed during exercise
The influence of dietary carbohydrate on perceived recovery status differs at the group and individual level – evidence of nonergodicity among endurance athletes
A three-minute all-out test performed in a remote setting does not provide a valid estimate of the maximum metabolic steady state
Factors Influencing Substrate Oxidation During Submaximal Cycling - A Modelling Analysis
Factors Influencing AMPK Activation During Cycling Exercise - A Pooled Analysis and Meta‐Regression
Pre-Exercise Carbohydrate or Protein Ingestion Influences Substrate Oxidation but Not Performance or Hunger Compared with Cycling in the Fasted State
Racing and Training Physiology of an Elite Ultra-Endurance Cyclist - Case Study of 2 Record-Setting Performances
Effect of low- and high-carbohydrate diets on swimming economy - a crossover study
What should I eat before exercise? Pre-exercise nutrition and the response to endurance exercise - Current prospective and future directions
Pre-Exercise Nutrition Habits and Beliefs of Endurance Athletes Vary by Sex, Competitive Level, and Diet
Prevalence and Determinants of Fasted Training in Endurance Athletes - A Survey Analysis
Influence of a 2-km swim on the cycling power-duration relationship in triathletes
Effects of dietary supplements on adaptations to endurance training
The effects of energy drink consumption on cognitive and physical performance in elite League of Legends players
Effects of a 2-km swim on markers of cycling performance in elite age-group triathletes
Metabolic adaptations to endurance training and nutrition strategies influencing performance
Dietary manipulations concurrent to endurance training
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes
Implications of enteral and parenteral feeding times - Considering a circadian picture
Time-restricted feeding and metabolic disease risk: A review of human and animal studies
Effects of germination on the nutritional profile of gluten‐free cereals and pseudocereals - a review