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T Stewart

The influence of dietary carbohydrate on perceived recovery status differs at the group and individual level – evidence of nonergodicity among endurance athletes
Factors Influencing Substrate Oxidation During Submaximal Cycling - A Modelling Analysis
Factors Influencing AMPK Activation During Cycling Exercise - A Pooled Analysis and Meta‐Regression
Pre-Exercise Carbohydrate or Protein Ingestion Influences Substrate Oxidation but Not Performance or Hunger Compared with Cycling in the Fasted State

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