Publications

We aimed to (1) quantify bivariate relationships between both CHO and overall energy expenditure (EE) dur- ing exercise and commonly used, non-invasive measures of training load across sessions of varying duration and intensity and (2) build and evaluate prediction models to estimate CHO utilization and EE with the same training load measures and easily quantified individual factors.

The International Society of Sports Nutrition (ISSN) provides an objective and critical review of the use of a ketogenic diet in healthy exercising adults, with a focus on exercise performance and body composition.

The goal of this study was to test the ability of machine learning models to predict perceived morning recovery status and daily change in HRV based on training metrics, dietary intake, sleep, HRV, and subjective wellbeing.

The aim of this study was to determine if elevating muscle temperature during exercise through the application of mild, local heat stress would promote adaptations to mitochondrial protein content in response to endurance training.

The purpose of this study was to investigate skeletal muscle proteins involved in fatty acid oxidation.

The purpose of this study was to examine the relationship between daily carbohydrate intake and perceived recovery status and determine if group-level statistics can generalize to individual athletes.

The aim of the present investigation was to determine the reliability and validity of the 3MT for estimation of the MMSS when performed in remote settings by unsupervised athletes using their own indoor cycling setup.

The purpose of this analysis was to investigate factors influencing the RER during cycling exercise and formulate regression models to determine which factors best explain RER during exercise, their relative influence, and the result of multiple variables being modulated simultaneously.

The purpose of this analysis was to (1) investigate correlations between factors influencing AMPK activation and the magnitude of change in AMPK activity during cycling exercise, (2) investigate correlations between commonly reported measures of AMPK activation (AMPK-a2 activity, phosphorylated (p)-AMPK, and p-acetyl coenzyme A carboxylase (p-ACC), and (3) formulate linear regression models to determine the most important factors for AMPK activation during exercise.

The aim of this crossover study was to determine the effects of three different pre-exercise nutrition strategies on substrate oxidation, performance during HIIT, and exercise-induced oxidative stress.

A case report of an elite ultra-endurance cyclist, who was the winner and course record holder of 2 distinct races within a 4-month span - a 24-hour solo cycling race (Bike Sebring 24 h) and a 2-man team multiday race (RAAM).

The aim of this study was to determine the influence of three days of high- and low-carbohydrate diets on the energetic cost of submaximal swimming.

The purpose of this review is to highlight the current knowledge of the influence of pre-exercise nutrition ingestion on the metabolic, physiological, and performance responses to endurance training. We also highlight areas for practitioners where evidence is lacking, particularly regarding trained athletes, and suggest directions for future research.

The aim of this study is to describe the prevalence and determinants of exercise performed in the overnight-fasted state among endurance athletes of varying backgrounds and competitive levels.

The aim of this study is twofold. The first aim is to determine the self-reported beliefs and practices relating to pre-exercise nutrition intake among endurance athletes of varying ages and competitive levels. The second objective is to determine whether differences in nutrition practices or beliefs rela‐ ted to sex, competitive level, or habitual dietary pattern exist.

This study was designed to determine how a 2-km swim affects the cycling power-duration relationship by having a group of triathletes perform a 3MT in a rested state and a 3MT immediately after a 2-km swim at half-iron distance triathlon intensity.

The objective of this review is to examine the impact of dietary supplements on metabolic and physiological adaptations to endurance training.

In this study, we examined markers of cognitive function and mental and physiological fatigue in a convenience sample of elite eSport players ingesting an ergogenic supplement or placebo during a simulated competition.

The purpose of this study was to determine the effects of a 2-km swim performed prior to a progressive cycling test on VO2max, peak power, power at the 4-mM lactate threshold, and cycling economy.

We discuss various aspects of endurance training adaptations, nutritional strategies and their contributions to towards performance.

The objective of this review is to examine the impact of dietary manipulation on the adaptations to endurance training.

The goals of this study were to evaluate the effects of roasting of quinoa on pasting properties of the resulting flours, along with sensory and physicochemical properties of allergen-free, gluten-free cakes made with these flours.

This commentary provides a background on circadian biology, describe an overview of research showing the implications of feeding times, and offer some suggestions to potentially improve patient outcomes.

The objective of this review was to summarize the current literature on the effects of TRF on body weight and other markers of metabolic disease risk in animals and humans.

The objective of this review was to include current research on the effect of germination on the changes in nutrients, phytonutri- ents, antinutrients, and bioactivity of edible seeds such as ama- ranth, buckwheat, corn, millet, quinoa, rice, and sorghum.