The goals of this study were to evaluate the effects of roasting of quinoa on pasting properties of the resulting flours, along with sensory and physicochemical properties of allergen-free, gluten-free cakes made with these flours.
This commentary provides a background on circadian biology, describe an overview of research showing the implications of feeding times, and offer some suggestions to potentially improve patient outcomes.
The objective of this review was to summarize the current literature on the effects of TRF on body weight and other markers of metabolic disease risk in animals and humans.
The objective of this review was to include current research on the effect of germination on the changes in nutrients, phytonutri- ents, antinutrients, and bioactivity of edible seeds such as ama- ranth, buckwheat, corn, millet, quinoa, rice, and sorghum.